Heavenly No-Bake Banana Split Cheesecake 🍌🍫🍒
A delightful and easy no-bake cheesecake inspired by the classic banana split. Perfect for a refreshing and indulgent dessert without the need for baking!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping, thawed
For the Layers:
2 bananas, sliced
1/2 cup crushed pineapple, drained
1/2 cup maraschino cherries, halved
For the Toppings:
1/4 cup chocolate syrup
1/4 cup caramel sauce
Whipped cream, for garnish
Additional banana slices, maraschino cherries, and chocolate pieces for garnish
Directions:
1. Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
2. Make the Cheesecake Filling:
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped topping until well combined.
3. Layer the Cheesecake:
Spread half of the cream cheese mixture over the crust.
Layer the banana slices, crushed pineapple, and maraschino cherries over the cream cheese layer.
Spread the remaining cream cheese mixture on top of the fruit layer.
Drizzle with chocolate syrup and caramel sauce.
4. Chill and Serve:
Refrigerate for at least 4 hours or until set.
Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces.
Prep Time:
Preparation: 20 minutes
Chilling: 4 hours
Total Time: 4 hours 20 minutes
Nutrition:
Calories: 420 kcal per serving
Servings: 12 servings
Enjoy your delightful no-bake banana split cheesecake! 🍰🍌🍫
