Ingredients for 20 servings
6 eggs,
150 g sugar,
1 packet vanilla
sugar, 1 pinch salt,
250 g ground hazelnuts,
1 tbsp flour,
1 tsp baking powder,
1 pinch cinnamon
, 1.7 l whipping cream,
6 packets cream stabilizer,
200 g chocolate sprinkles,
1 packet hazelnuts
preparation
Separate the eggs and beat the egg whites until stiff peaks form. Beat the egg yolks with the sugar, vanilla sugar, and salt until foamy.
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