If you love no-bake cheesecake and rich, creamy desserts, this recipe is perfect for you. Three delicious flavors come together in one cake: pistachio, Nutella, and Kinder chocolate. A crisp biscuit base is topped with three creamy mascarpone layers, finished with a smooth chocolate coating.
The preparation is straightforward: first, a base cream is made and then divided into three parts. The most difficult part of this recipe is really just the waiting – it’s best to let the cheesecake set overnight in the refrigerator.
Three creamy layers in one cheesecake
The base of the creams consists of mascarpone, whipped cream, and powdered sugar . After whipping, the cream is divided into three equal portions.
The first layer is refined with pistachio cream, the second with Nutella, and the third with melted Kinder chocolate bars. This way, each layer gets its own distinct flavor, while all three remain beautifully creamy and smooth.
The cookie base is prepared without baking. A coating of milk chocolate and whipped cream then provides the perfect finishing touch.
Ingredients
biscuit base
300 g ground Plazma biscuits
3 tablespoons of icing sugar
120 g melted margarine for baking
10–12 tablespoons of milk
cream
500 g mascarpone
3 tablespoons of icing sugar
200 ml whipping cream
2 tbsp pistachio cream
2 tbsp Nutella
100g melted Kinder chocolate
chocolate coating
100g whole milk chocolate
100 ml whipped cream
preparation
1. Prepare the cookie base
Mix the ground Plazma biscuits with the powdered sugar and the melted margarine.
Gradually add 10-12 tablespoons of milk and mix everything until a malleable mass is formed.
Spread the cookie mixture evenly on the bottom of a springform pan with a diameter of 20–24 cm and press down firmly.
2. Prepare the basic cream
Place mascarpone, powdered sugar and whipped cream into a large bowl.
Whisk everything together until you have a smooth, creamy mixture.
Then divide the finished cream into three equal portions .
3. Prepare three different creams
Add 2 tablespoons of pistachio cream to the first part and mix well.
Add 2 tablespoons of Nutella to the second part and mix carefully.
Add 100g of melted Kinder chocolate to the third part and stir to form a smooth cream.
4. Layer the cheesecake
Spread the three prepared creams one after the other onto the cookie base.
Smooth each layer carefully before adding the next cream. This creates a beautiful, even layered effect when the cake is cut.
5. Prepare the chocolate coating
Heat 100 ml of whipping cream. Break the 100 g of milk chocolate into pieces and add it to the warm cream.
Melt while stirring until a smooth chocolate sauce is formed.
Spread the chocolate coating evenly over the cheesecake.
6. Cooling
Place the cheesecake in the refrigerator and allow it to set completely.
Ideally, chill overnight. Then carefully remove from the mold, cut into pieces, and serve well chilled. 🍫🥜💚
Tip: For a particularly beautiful slice, the cheesecake should be chilled for a sufficient amount of time.
