Ingredients:
800 g quark (20% fat)
200 g margarine
5 eggs
100 g flour
200 g sugar
½ packet baking powder
1 packet vanilla sugar
a little lemon juice
Preparation:
Simply mix all the ingredients together and pour into a greased cake tin. Bake at 170°C (340°F) using conventional oven settings (top and bottom heat) for about 1 hour.
After baking, the cake should remain in the oven for a while to prevent it from collapsing when removed.
