These custard slices are more than just a recipe; they're a sweet journey into the world of baking. Originally from traditional German confectionery, they've become a true insider tip in every kitchen. A perfect interplay of juicy apples, creamy custard, and delicate sponge cake makes this dessert irresistible. Be inspired by the simple preparation and the stunning
ingredients:
3 egg whites
, 70 ml oil,
70 ml water,
140 g sugar ,
3 egg yolks
, 180 g plain flour,
1/4 tsp baking powder,
2 tsp vanilla pudding powder,
60 g sugar
, 1/2 liter cloudy apple juice,
3 tart apples,
1/2 liter whipping cream
, a little cinnamon for sprinkling
Preparation:
Beat the egg whites until stiff peaks form.
Cream the sugar and egg yolks until light and fluffy, then add the oil and water.
Sift the flour with the baking powder and gently fold in the beaten egg whites.
Spread the batter onto a greased and floured baking sheet and bake at 180°C (350°F) for about 15 minutes.
Prepare the pudding using the pudding powder, apple juice, and sugar. Stir in the grated apples.
Spread the cream over the sponge cake, let it cool, and garnish with whipped cream and cinnamon.
