Moist Strawberry Danube Wave Cake
Ingredients
3 eggs
180 g white sugar
160 g sunflower oil
250 g flour
1 packet baking powder
200 ml milk
300 g strawberries
200 g dark chocolate
Preparation
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) to get it nice and warm.
2. Now beat the eggs and sugar together until very light and fluffy – this should take a few minutes until the mixture is completely light and airy.
3. Add the sunflower oil and milk and mix everything thoroughly so that the ingredients are well combined.
4. Mix the flour with the baking powder and carefully fold it into the egg-sugar mixture until a smooth batter forms.
5. Now spread half of the batter into a greased baking pan and smooth the surface.
6. Now it's time for the strawberries: Spread them evenly over the batter so that every bite will be deliciously fruity.
7. Carefully pour the remaining batter on top and smooth it out so that everything is evenly distributed.
8. Bake the cake in a preheated oven for about 30-35 minutes – it will smell wonderful!
9. Let the strawberry Danube wave cake cool completely, then generously grate dark chocolate over it before serving and enjoying.
